Waffles

Submitted by Dee B.

1 3/4 c all purpose flour
3 t double acting baking powder
1/2 t salt
2 egg yolks - lightly beaten
1 1/4 c milk
1/2 c veg oil or melted shortening
2 egg whites slightly beaten

Sift together flour, baking powder and salt. Combine egg yolks and milk. Add veg oil or melted shortening and mix well. Fold in egg whites. Pour batter into center of hot waffle iron. Bake until done. Makes about 4 waffles.