Submitted by Cheri R.
Make 3 pounds hamburger (should be Angus) and loads of cheese.
Sauce:
2 cans tomato soup
2 cans cream of mushroom soup
2 cans enchilada sauce (mild)
Heat all cans in the kettle and get it almost boiling. Dip your fresh corn tortillas in the sauce. Put on tin foil and put a spoonful (almost 1/4 cup) of the hamburger and cheese on the tortilla. Roll it up quickly and put in a 7x11 pan. You should get around 10 in a row and then two on top side and two on bottom side. Top each pan you load with enchiladas and cover with sauce and more cheese and bake at 350 degrees for 20 minutes. Take out of the oven and top with shredded lettuce when you serve. Makes about two dozen fat ones.
Now you know there is nothing like an old farm wife to be cookin'.
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