Monday, June 30, 2008

Breakfast Casserole

Submitted by Dee B.

3 c cubed sourdough bread slices
8 beaten aggs
3 c chopped bacon, ham, sausage, shrimp or crab (any variety)
2 T. flour
1 pinch salt and pepper
1 t dry mustard
4 c milk
3 c cheddar cheese shredded

Mix together, refrigerate overnight. Bake 350 for 1 hour in 9 x 12" cake pan. You could also put in potatoes, onions, sauerkraut, swiss cheese....different varieties.

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