Monday, June 2, 2008

Sweet Cornbread

Submitted by Barb P.

½ c. Butter Crisco
1 c. sugar
1 c. flour
½ c. cornmeal
1 t. baking soda
dash of salt

Mix these together, and add:
1 c. milk
2 eggs

Mix with a fork; do not beat.

Bake in 8 X 8 pan sprayed with nonstick spray @ 350 degrees for 30-35 minutes until tests done.

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