Monday, June 30, 2008

Quiche Lorraine

Submitted by Dee B.

Set over at 500 degrees. Cook and crumble 6 slices of bacon, scatter over bottom of baked or unbaked pie shell. Beat 3 eggs plus one yolk, 1 c heavy cream, 1/2 c milk, 1/2 t salt, dash pepper, stir in 2/3 c cheese. Pour slowly into shell and bake 25 to 30 minutes. Use cheese pastry if possible.

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