Pancakes with Blueberries

Submitted by Dee B.

1 1/2 c all purpose flour
1 t salt
3 T sugar
3 T double acting baking powder
1 egg
3 T melted margarine or butter
1 to 1 1/4 c milk
1 1/4 c blueberries

Sift together flour, salt, sugar, and baking powder. Beat egg. Add margarine and milk. Add dry ingredients. Stir until smooth. Pour a scant 1/4 c batter for each pancake onto hot lightly greased griddle. For each 3 pancakes, sprinkle 1/4 c blueberries on batter. Immediately after it has been poured, turn pancakes when they are puffed full of bubbles and golden brown on one side, turn and bake until browned.

Makes about 15 - 4 inch pancakes.