French Breakfast Puffs

Submitted by Barb P.



Mix together thoroughly:
1/3 c. soft shortening
½ c. sugar
1 egg

Sift together:
1 ½ c. sifted flour
1 ½ t. baking powder
½ t. salt
1 t. cinnamon

Add flour mixture to shortening/sugar/egg mixture alternately with ½ c. milk.

Line muffin tins with papers, fill 2/3 full. Bake @ 350 degrees until light golden brown, or until
Toothpick inserted comes out clean.

Make a mixture of:
½ c. sugar
1 t. cinnamon

Melt 6 T. butter in microwave and dip tops of muffins in butter as soon as they come out of oven, then in sugar/cinnamon mixture.

Serve hot (but are also good later!). Makes 12 medium-sized muffins.