Submitted by Dee B.
Start to finish: 15 minutes
4 servings.
255 calories, 17 g protein, 30 g carbohydrate, 6 g fat, 2 g fiber
Ingredients: 1/3 c light dairy sour cream, 2 T snipped fresh chives, 2 T spicy brown mustard, 1/2 t sugar, 1/4 t salf, 1 c packaged shredded broccoli(broccoli slaw mix), 8 oz thinly-sliced cooked roast beef, 8 - 1/2 inch slices sourdough bread, toasted, (also 1 t prepared horseradish, optional)
Directions: In a medium bowl combine sour cream, chives, mustard, (horse radish, if wanted), sugar and salt. Add shredded broccoli; toss to coat. Dive roast beef among four slices of bread. Top with broccoli mixture; finish with remaining bread slices.
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