Submitted by Dee B.
Start to Finish: 35 minutes
Makes 16 brownies.
111 calories, 1 g protein, 18 g carbohydrate, 4 g fat, 1 g fiber
Ingredients: 1/4 c butter, 2/3 c granulated sugar, 1/2 c cold water, 1 t vanilla, 1 c all-purpose flour, 1/4 c unsweetened cocoa powder, 1 t baking powder, 1/4 c miniature semi-sweet chocolate pieces, 2 t powdered sugar, Nonstick cooking spray
Directions: Preheat the oven to 350 degrees. Lightly coat the bottom of a 9x9x2=inch baking pan with nonstick cooking spray, being careful not to coat sides of pan. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, water and vanilla. Mix in flour, cocoa powder and baking powder until combined. Add chocolate pieces. Pour batter into pan. Bake for 15 to 18 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Cut into bars; sprinkle with powdered sugar.
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