Submitted by Dee B.
2 1/2 c old fashioned rolled oats
1 c shredded coconut
1/2 c coarsely chopped almonds
1/2 c sesame seeds
1/2 c unsweetened wheat germ
1/2 c honey
1/4 c cooking oil
1/2 c dried appricots, chopped
1/2 c raisins
In large bowl, combine first five ingredients. Combine honey and oil separately. Stir into oat mixture. Spread out in 13 x 9 pan. Bake in 300 degree oven until light golden, approximately 45-50 min. Stir every 15 minutes. Remove and stir in mixture of apricots and raisins. Remove to another pan to cool. Stir occasionally. Put in tight container. Makes 6 1/2 cups.
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