Submitted by Dee B.
2 c sifted cake flour
1 t double acting baking powder
3/4 t soda
1 t salt
1 egg, slightly beaten
1 3/4 c sour milk or buttermilk
2 T melted shortening
Sift flour once, measure, add baking powder, soda and salt and sift again. Combine egg and 1 c sour milk or buttermilk. Add to flour; mix only until smooth. Add remaining milk and shortening; blend. Bake on hot greased griddle. Serve with butter, maple blended syrup, sausages and bacon. Make 12 to 14 servings.
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