Submitted by Dee B.
2 cups crushed blueberries
4 c sugar
1 pkg powdered pectin
1 c water
Mix berries and sugar. Let stand 20 minutes stirring occasionally. Combine pectin with water and bring to boil. Boil 1 minute stirring constantly. Add pectin to berry mixture and stir about 2 minutes more. Pour into clean sterilized jars and cover with lids. Let stand at room temperature for 24 hours, then freeze.
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