Eggs Benedict

Submitted by Dee B.

English muffins
Butter
Sliced Baked Ham
1 Envelope Hollandaise Sauce Mix

Split the muffins; butter and toast each half until golden brown. Top each half with a circular slide of baked ham. Place on a cookie sheet and into an unheated oven.
Prepare Hollandaise sauce mix per the instructions on the envelope. Transfer the sauce to an oven proof baking dish; place in oven. Now turn oven to 300 degrees, heat muffins, baked ham, and sauce. Stir sauce occasionally while heating.
Melt butter in each egg ring. Break an egg into each ring and cook 3 minutes. Remove the perfectly shaped egg from the skillet. Place the egg on the ham covered muffin.
Top with Hollandaise sauce, and enjoy a delectable dish.