Submitted by Barb P.
2 c. flour
½ t. salt
4 t. baking powder
½ t. cream of tartar
2 T. sugar
½ c. shortening
2/3 c. milk
Sift dry ingredients together. Cut in shortening with pastry blender until size of a pea. Add milk, stir lightly with a fork.
Pat out to about ½ “ thickness between layers of waxed paper. Cut with biscuit cutter. Bake on ungreased baking sheet 10-12 min. @ 450 degrees.
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