Submitted by Dee B.
8 c mashed potatoes(or 5 lbs spuds)
1/2 c whipping cream
8 heaping T. butter
1 T salt
4 c flour - scant
Cook and mash potatoes with butter and cream (pour cream in butter while warm), salt, and cool. Mix in flour and roll out very thin. Place on towel and cover with towel. Use sifter for flouring canvas. Wipe excess flour off griddle as you work.
Later: fold with sugar and cinnamon in them, or serve plain with syrup. Fold up and eat.
Good!!
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