Submitted by Dee B.
Prep: 30 minutes
Bake: 16 minutes
Makes 4 servings.
583 calories, 43 g protein, 74 g carbohydrate, 15 g fat, 7 g fiber
Ingredients: Nonstick cooking spray, 1 = 1lb loaf frozen whole wheat bread dough, thawed, 1 c shredded reduced=fat cheddar cheese (4 oz), 12 oz extra=lean ground beef, 1 medium onion, chopped, 2/3 c bottled chunky salsa, 2 medium tgomatoes, chopped, 1 c shredded lettuce and/or spinach, 1 c baked tortilla chips, coarsely crushed, Light dairy sour cream and/or bottled chunky salsa(optional)
Directons: Preheat the over to 425 degrees. Lightly coat a 12-inch pizza pan with nonstick cooking spray. Put dough evenly into prepared pan, extgending edges over pan slightly. Sprinkle half of the cheese in a thin strip around the edge of the dough. Moisten edge of dough. Fold down edge over sheese and seal tightly to enclose the cheese. Prick crust all over with a fork. Bake for 10 minutes.
Meanwhile, ina large skillet cook the beef and onion until meat is brown and onion is tender. Drain off fat. Stir in 2/3 cup salsa. Top hot crust with meat mixture. Bake 5 minutes more. Sprinkle with tomatoes and remaining cheese. Bake 1 to 2 minutes more or until cheese melts. To serve, top with lettuce and tortilla chips. If desire, serve with sour cream and/or additional salsa.
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