Poppy Seed Chicken (Our favorite!)

Submitted by Kim S.

6 chicken breast halves - Cut in strips and cook in oven (makes chicken more tender)

Mix together in a sauce pan, just until mixed good:
2 cans Cream of Chicken Soup
1/4 c. water
1 c. sour cream
8 oz. jack cheese - grated
1-1/2 T poppy seeds
Then spread over cooked chicken strips.

Mix together:
1-1/2 T poppy seeds
2 Pkg stacks of Ritz Crackers, crushed
1-1/2 sticks (3/4 c) butter, melted
Spread over sauce mixture.

Bake at 350 for 30 minutes or until bubbly around edges. Serve over mashed potatoes (YUM!), pasta or rice.