Saturday, May 24, 2008

Great Grandma Lois' Gingerbread

Submitted by Kim S.

1 egg beaten½ c. sugar
½ c. light molasses5 T. butter or margarine, melted
2/3 c. cold water1 ½ c. all-purpose flour
1 t. baking soda½ t. salt
1 t. gingerWhipped Cream

Combine egg, sugar, molasses, butter and water. Mix well. Stir together flour, soda, salt and ginger; add molasses mixture. Pour into grease 8 “ square pan. Bake at 350 degrees for 30 minutes or until tests done. Serve warm with whipped cream or lemon sauce.

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