| 1 egg beaten | ½ c. sugar |
| ½ c. light molasses | 5 T. butter or margarine, melted |
| 2/3 c. cold water | 1 ½ c. all-purpose flour |
| 1 t. baking soda | ½ t. salt |
| 1 t. ginger | Whipped Cream |
Combine egg, sugar, molasses, butter and water. Mix well. Stir together flour, soda, salt and ginger; add molasses mixture. Pour into grease 8 “ square pan. Bake at 350 degrees for 30 minutes or until tests done. Serve warm with whipped cream or lemon sauce.
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