Perfect Pecan Bread

Submitted by Becki R.

Step by Step:

Grease and flour bundt cake pan.

1st Layer:
Place 12 frozen dinner rolls in pan.

Dry Mixture:

Mix together:
1 box (3 ¾ oz) Butterscotch Pudding (not instant)
¼ c. sugar
1 t. cinnamon

Sprinkle first half of dry mixture on frozen rolls.

Butter Mixture:

Melt together:
1 ¾ c. butter
1 ½ c. brown sugar
2 T. white corn syrup

Pour half of butter mixture on top of rolls.

2nd Layer:
Place 12 more frozen dinner rolls on top of 1st layer.

Sprinkle last half of dry mixture.

Sprinkle ¼ c. of chopped pecans.

Pour last half of butter mixture on top.

Place pan in cold oven and leave them alone all night (at least 8 hrs.).

In the morning:

Remove pan from oven. Preheat oven to 350 degrees.
Insert rolls and bake for 30 min. Cool for 10 min.
Remove rolls from pan.

Enjoy ~ really yuuuuuummmmmy!!!