| 1 c. flour | 1 c. old fashioned oats |
| 1 c. graham cracker crumbs | 3/4 c. brown sugar |
| 1/3 c. sugar | 1 tsp. baking powder |
| 1 tsp. baking soda | 1/2 tsp. gr. Cinnamon |
| 1/2 tsp. salt | 1/2 c. vegetable oil |
| 1 c. buttermilk | 3 eggs |
(I also add 1/4 c. ground flaxseed, 1/4 tsp. cloves, 1/4 tsp. nutmeg)
Preheat oven to 350. Coat a 12-cup bundt pan with cooking spray.
Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt. In a separate, whisk together oil, buttermilk and eggs. Add buttermilk mixture to dry ingredients and whisk until combined.
Spoon batter into prepared pan. Bake 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack 5 minutes. Remove from pan; cool completely on a wire rack. Serves 16. Yumm!!!
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