I used the following recipe, as it had accolades for being easy and not needing to be chilled.
1 cup of butter
1 cup of sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
2 and 3/4 cups of flour
Cream butter and sugar.
Add the egg and vanilla to creamed butter and sugar.
Mix all dry ingredients and slowly add to creamed butter mix.
Roll out onto lightly floured board to desired thickness.
Cut out your shape. Bake at 400* for 7-10 minutes. (cookies should be light in color with light browning on edge)
My take on this recipe is that it could use chilling, or a lot of powdered sugar for rolling.
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