1 lb. each sausage & ground beef (I used ground turkey.)
2 cans hot chili beans
1 (16 oz.) jar of mild or hot salsa (medium's probably fine, too)
1 can red kidney beans
1 can pinto beans
1 (14.5 oz.) can of diced tomatoes
1 can tomato sauce
8 oz. of Velveeta cheese (I used a package of Kraft Mexican blend instead... not a big Velveeta fan.)
2 teaspoons chili pepper
dash of fresh ground pepper
Brown and drain meat; add remaining (drain beans before adding). Bring to a boil; reduce heat and simmer 30 to 40 minutes, or use a crockpot on low for several hours. (My crockpots are little, so I had to split this recipe out into two pots. Maybe if I would have remembered to drain the beans before adding it would have all fit?)
No comments:
Post a Comment