1 package yellow cake mix (I used Devil's Food instead.)
1 package instant vanilla pudding mix
1 cup milk
1 cup vegetable oil
4 eggs
1 cup miniature semisweet chocolate chips or white chocolate chips
6 Tbsp. grated chocolate
3 Tbsp. powdered sugar
Combine cake and pudding mixes, milk, oil and eggs. Beat on low with a mixer until moist; beat on medium for 2 minutes. Stir in chocolate chips and 3 Tbsp. of grated chocolate. Pour into greased Bundt pan. Bake at 350 degrees for 60 minutes until toothpick inserted in the center comes out clean. Cool for a few minutes and remove from pan to wire rack. Let cool completely and combine remaining grated chocolate and powdered sugar; sprinkle over the top of the cake.
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