Roasted Pumpkin Seeds

Submitted by Lani M.



Wash the seeds once scooped out of the pumpkin and spread them out in a pan to let them dry overnight. I put tinfoil in the bottom of the pan.



Ingredients:
1 1/2 cups raw whole pumpkin seeds
2 teaspoons olive oil (can use melted butter)
1 pinch salt

Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the olive oil and salt.
3. Spread seeds in a single layer on a baking sheet (I lined with tinfoil.) and bake for about 45 minutes or until golden brown; stir occasionally.