Crockpot Pizza Soup

Submitted by Lani M.



2 (26 oz.) cans tomato soup, undiluted
2 (26 oz.) soup cans of water
2 cups diced tomatoes
1 medium onion, chopped
1 green pepper, chopped
8 oz. fresh mushrooms, sliced
1 small can black olives, sliced
1 lb. Italian sausage (browned, drained)
1 small package pepperoni
1 1/2 T. dried basil
2 T. dried oregano
1 T. garlic powder
mozzarella cheese



Combine soup, water and diced tomatoes in large crockpot (won't fit in small one). Saute onions, green pepper and mushrooms over low heat. Stir into crock pot with soup. Add cooked sausage, pepperoni, black olives and spices. Stir to mix. Cook on low for 6-8 hours. Sprinkle mozzarella cheese on each bowlful when serving. Serve with breadsticks or French bread and salad. This recipe freezes well, too.