3/4 C Sucanat
1 large egg
1/2 t. baking soda
1/2 t. sea salt
3 oz. dark chocolate (70% cocoa or greater) broken into small pieces
Preheat oven to 350 degrees F. In medium bowl, stir together first 5 ingredients until blended. Stir in chocolate. Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheet for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.
Nutrients per cookie: Calories: 110, Total Fat: 8g, Sat. Fat: 1.5g, Carbs: 10g, Fiber: 1g, Sugars: 3g, Protein: 2g, Sodium: 55mg, Cholesterol: 10mg.
Recipe should make 24 cookies so they say; I am lucky to get 24 and that is using a level tablespoon!
I have also substituted cashew butter for almond butter and substituted 1T ground flaxseed + 3T water for the egg and they turned out great….couldn’t tell the difference.
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